
do you liketh my beautiful fruit tarts?hence the beginning of operation healthy living, planned and executed by yours truly. exactly how long this little operation will last, i don't know, but if i'm fortunate enough (and by fortunate i mean strong-willed and disciplined) i'll be on this regime until i leave for australia mid-May because it will be more than foolish to be eating heathily when one is on holiday.
so what constitutes operation healthy living and what programme am i really following? actually i don't know lah. i just do as i like. hahaha. but i HAVE been very disciplined! besides, i really enjoy preparing meals for myself and doing exercises in front of the tv all afternoon with my giant stability ball. i lift light weights once in awhile and also run on the treadmill every other day. plus my dog will get depressed and sometimes even pissed off (!) if i don't take her for her evening walks by 6pm. trust me, you don't want to piss a miniature pinscher off. it gets ugly. so i take evening walks as a simple form of exercise, too.
what i learned about suddenly changing eating habits, though, is that we must give ourselves regular breaks. as for me, i still have my everyday dinners of rice & dishes, only that i cut down on my rice portion, which is a big deal because i can eat an amazing amount of rice. i also decided that i should "rest" on weekends although i must make sure i don't over-engorge myself with all that tempting weekend food. so let me tell you what my meals have been like all week :)
(btw lately i've been waking up past 11AM so i have brunches)
monday brunch: egg white omelette with mushrooms, tomatoes and a little cheddar cheese (had to compromise. what omelette has no cheese?)
monday tea-time: strawberry and banana smoothie (my favourite, but with low fat milk minus my usual vanilla ice-cream)
wednesday brunch: a big bowl of garden salad, but with vinaigrette to substitute the fattening thousand island dressing
wednesday tea-time: strawberry and kiwi smoothie (used apple juice instead of milk this time)
thursday brunch: mum wanted to go to Indulgence and i was so upset with her for "not being supportive". haha. i mean i know that place has many healthy dishes but i'd usually go for all the sinful ones. anyway i ordered this baked fish dish with wasabi which i hadn't tried before and omg it was so good! AND HEALTHY TOO. and i skipped the cakes, although i was really tempted! bravo, me!
thursday tea-time: toasted some multi-grain bread
friday brunch: small portion of grilled chicken.
friday tea-time: chawanmushi! used organic dashi stock and added in some chicken slices and shiitake mushrooms. made for the first time. turned out really smooth and tasty. i love myself.
also part of my diet: no more breakfasts of hawker noodles on weekdays. no more midnight snacks of cookies and cakes. no more 3 cups of tea/coffee per day. instead, i have 1 cup of earl grey with bergamot & rose petals during brunch.
and SO! that was my first week of operation healthy living. haha. i sure hope i can keep this up.






